­　　Does the thought of cooking an entire Christmas dinner for friends and family make you shudder? Our cookery writer Sophie Godwin has created the ultimate simplified menu for a stress-free day. With a range of time-saving techniques and showstopping flavour twists

­　　一想到要為親朋好友準備一整頓圣誕大餐是不是就不知道該從何下手了呢，不要著急，我們的廚師作家Sophie Godwin已經(jīng)為大家制作了一份最簡單又豐盛的大餐秘籍，操作簡單無壓力，還節(jié)省時間，味道更是令大家拍手叫好。

­　　Your timeplan to eat at 2pm

­　　就餐時間定為下午兩點

­　　11am Take your turkey out of the fridge.

­　　上午11：00將火雞取出冰箱做準備

­　　11.30am Heat the oven. Prepare the rosemary butter and rub underneath the turkey skin.

­　　11:30加熱烤箱，然后用迷迭香黃油均勻涂抹火雞皮

­　　12pm Put the turkey in the oven to roast.

­　　12:00將火雞放入烤箱烘烤

­　　12.15pm Boil the potatoes and root vegetables. Make the harissa & orange marmalade glaze. Chop the ingredients for the stuffing sprouts.

­　　12：15開始煮土豆和根系蔬菜。開始制作辣醬和橘子醬，同時還要把餡料切碎。

­　　1pm Baste the turkey. Return to the oven.

­　　1:00需要取出火雞抹油后放回烤箱繼續(xù)烘烤

­　　1.10pm Prepare the separate ingredients for the mackerel starter.

­　　1：10給馬拉魚前菜單獨準備配菜。

­　　1.25pm Smash the roasties and put them in the oven.

­　　1:25把烤土豆弄成塊兒放入烤箱

­　　1.30pm Check the turkey – take out to rest if the internal temperature has reached 65C.

­　　1:30注意火雞溫度，如果內(nèi)部溫度達到65度就可以取出來了

­　　1.35pm Toss the roasted roots in the harissa glaze, then put in the oven.

­　　1:35把烤好的蔬菜和辣醬拌勻再放入烤箱

­　　1.40pm Make the gravy, cook the sprouts and keep warm.

­　　1:40開始做肉湯，菜心，做好后要注意保溫

­　　The dessert takes just 10 minutes to assemble, so you can do it once you’ve enjoyed the main course.

­　　甜點需要花10分鐘來準備，所以享用完主菜就可以行動了。

­　　2pm Sit down to eat the starter, with everything for your lunch ready to go.

­　　2：oo整就可以坐下來開始享用前菜，豐盛的午餐一切就緒了。